Baked with Love.
To us, a pastry is never just a pastry. It is a memory of home, a warm invitation, and a small piece of Buenos Aires shared across the table.
A Kitchen in Buenos Aires.
Belén grew up in Buenos Aires surrounded by her mother’s cooking — a kitchen that never felt rushed, and a table that always had room for one more.
Every empanada we fold, every alfajor we sandwich with dulce de leche, is an invitation to sit down, share something sweet, and feel a little closer to home. The recipes in our bakery come directly from her family, passed down through generations of Argentine cooks who believed that food is the most honest form of love.
“The table always had room for one more. That’s the spirit we bring to every pastry in the case.”
The Shop
Our bakery is a small, warm space — a pastry case, a few wooden tables, and the smell of medialunas fresh from the oven.
Made By Hand
From the repulgue crimp on our empanadas to the dulce de leche we cook down from scratch — every detail is hand-finished.
A table with room for more.
In Belén’s family, a guest was always treated as a gift. Whether you’re grabbing a dozen empanadas on your way home, ordering a gift box for a birthday, or sitting down with a cortado and a medialuna — we want every visit to feel a little like Sunday at grandma’s.
We cater events big and small, build custom gift boxes with personalized chocolate messages, and welcome walk-ins all day long.
Visit us