The Empanada Queen
Belén brought her
grandmother's kitchen.
Belén de la Cruz moved from Argentina to Atlanta a decade ago and quietly began folding empanadas the way she learned them at home. Word got out. One location became two. Two became five. And somewhere along the way, she became known across the metro as the empanada queen.
Everything is still hand-folded. The recipes still come from home. The flavors are still Argentine. "We work hard not to Americanize them," Belén says — and it shows in every crimped edge.